Previously Competed on Top Chef Season 6: Las Vegas & Season 8: All Stars
Current Residency: Washington, D.C.
Occupation: Owner/Executive Chef, Carroll Couture Cuisine
Jennifer Carroll is owner and executive chef of Carroll Couture Cuisine, her catering and consulting company that has been traveling worldwide creating fun and delicious experiences for almost a decade. In September of 2015, Jen and her fiancé, who is also a chef, moved to Washington D.C., to partner with Mike Isabella Concepts to create, build and run the French-Mediterranean restaurants Requin in Virginia and D.C. Previously, Jen worked with Chef Marcus Samuelsson at the Red Rooster in Harlem and his Bermuda semi-permanent pop-up Samuelsson at Hamilton Princess. She spent nine years under three Star Michelin Chef Eric Ripert at Le Bernardin and 10 Arts by Ripert. She contributes to many charitable causes, including The American Brain Foundation, Alex's Lemonade Stand, Women Against Abuse, No Kid Hungry, March of Dimes, Make-A-Wish, and many more. Addicted to the rush of the competition, Chef Jen is back for one more go after competing on Season 6 in Las Vegas, Season 8: All Stars and "Top Chef Duels."